The day before Thanksgiving. The fridge is empty, the table sparse and waiting to be elegantly set, and our (short) week seems like the longest ever. Panic sets in as you realize Thanksgiving is tomorrow. TOMORROW. Not to worry, The New York Times saves the day with their brilliant “How to Make Thanksgiving in 8 Hours” piece. What they have designed is an approachable ‘blueprint’ for ‘cooking an entire Thanksgiving meal over the course of one day in an oven and on the four burners above it.’ The piece is in the form of a video – with clear directives and built-in breaks. Not only does it save the day, but inspires a new approach to preparing, cooking and enjoying meals. Good Luck! Get your Gobble on!