Archives for posts with tag: Local

There’s been a lot of hype these past few years about farm-to-table fresh food. It’s all the rage with restaurants like Tallulah, TSK and even corporate posts such as Castle Hill Inn. We agree that it’s best to eat local, to support our local farmers and fisheries. Plus, local food always tastes so much better. In the new year, we’re looking forward to joining the Community Supported Agriculture (aka CSA) program at Simmons Farm in Middletown.  The CSA Program is a farm share co-op where members purchase a “share” of the seasons harvest with a weekly payoff of eggs, cheese, meat & vegetables. Members take advantage of the freshest organic produce harvested for them that very day. In trade for paying in advance they are given a below retail price for the goods they receive and the farmer benefits by receiving funds to begin the season. It is truly an investment in the farm and the community. With the continual threats of urban development to the small family farm and the increasing globalization of our food source, you can make a difference by making the choice to buy local from a place you know and trust. We welcome you to join us in 2013 as we begin out quest for local food!

This Saturday, July 14th at 7pm, the Surfrider Foundation will host a fundraising event at Easton’s Beach Rotunda to support their efforts to keep our shorelines healthy. “Ban the Bag” is Surfrider’s worldwide campaign that strives to ban the use of plastic bags at retail outlets as they are littering our land, coastlines and oceans, hurting our wildlife. By eliminating these bags, we’d be taking our first step to a long battle of reducing plastic in our world.  The event will feature nosh by Matunuck Oyster Bar and Blackstone Catering, with cocktails by Newport Storm, Narragansett Beer and Barefoot Wines.  The event will have a luau theme with tunes by A Sunrise Theory and Nick & The Adversaries.  This party will serve as a great introduction to the Surfrider Foundation a will surely be a celebration for new and old members.  Tickets are only $45.00 and can be purchased here!

 

 

 

 

Perry Raso’s peers at South Kingstown High School always wondered what his secret was. He would return from summer vacation with a great tan and a fat wallet. While the other students were basking in the sun at Narragansett beach, little did they know, Perry was diving into the salty waters of Potter Pond, cultivating and harvesting what we know have come to know (and love) as Matunuck oysters.

Flash forward a few years; Perry made the decision to open a restaurant focusing on local seafood, produce and most of all, his famous Matunuck oysters.  Matunuck Oyster Bar boasts gorgeous panoramic views of Potter Pond where diners can sit back and relax as boats glide past them white the sun sets. If you haven’t experienced Matunuck oysters for yourself then we have two words of advice: DO IT.  They’re briny with hints of citrus and grounded with an earthy yet sweet finish.  The rest of the mouth-watering menu offers classic New England fare with an emphasis on native vegetables and herbs grown in Perry’s own greenhouse.

We all respect a hard worker, and my friends— Perry Raso is just that. He puts his heart and soul into his business which is reflected by the food, service and atmosphere of his restaurant. He’s also very friendly so be sure to say hello to him next time you’re there.  Our hats are off to you Perry, may you have yet another successful season at Matunuck Oyster Bar!

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