Our mouth waters remembering the St. Barth’s sandwich from Jack & Josie’s on Broadway. The perfectly toasted bread, the black pepper mayo, crispy bacon, scrumptious sun-dried tomatoes and tasty arugula- ahhhh, music to our bellies!
A BLT comes in many shapes and forms- and though her days at Jack & Josie’s are long gone- Libby still loves to get creative in the kitchen. This week she tweaked the standard BLT and added herbed goat cheese to a stack of fresh garden tomato slices from her neighbor’s garden, added a few strips of mouth-watering applewood smoked bacon to a bed of spinach atop a sourdough roll. Finished with a peppered sour cream dressing, this sandwich was to die for!
Hungry yet? Here’s a few snaps of some BLTs that we’d “take to lunch” any day of the week!